This is basic recipe that is great served on cooked fish, chicken, meat, and steamed vegetables. Pretty easy to make and only requires minimum ingredients to which is plus.

what you will need:

  • 2/3 cup minced fresh flat-leaf parsley
  • finely grated lemon zest
  • 2 cloves garlic, minced

( see pretty minimum for big flavor)

In a small bowl, stir everything together

A little side note about garlic

“using raw garlic provides the most nutritional benefits, including anti-inflamitory, antibacterial, and antimicrobial powers. let chopped garlic stand for about 10 minutes to increase its powers and offset the heat of cooking, which diminishes them. Adding garlic later in cooking also helps retain its nutritional benefits.” Dana Jacobi, good for you cookbook


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