Bread Shares Week 7

Today’s artisan bread is golden raisin, fennel seed and orange zest.

This fried fruit variation gives the loaf a sweeter flavor profile. Golden raisins and fennel seeds are a classic combination. I enjoy this bread for breakfast, toasted and spread with butter and marmalade.

We will have a few extras today for those who want to give it a try.

Next week is our last bread share of the winter bread shares.

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Bread Share

Today is our first day of artisan bread shares for 2019. Please remember pickup is between 4 pm and 6 pm. Your bread is made fresh the day of pickup. It comes in a paper bread bag. It can stay in that bag for the remainder of the day. When you get it home and once it is cool you can transfer it to a plastic bag to ensure freshness for a longer period of time if you wish or eat it right away!

Today’s bread is roasted garlic.

Special Winter Basket!

We are making special winter baskets for today and tomorrow! You can give us a call and we will make one for you. Also, an arranged time if our hours don’t work out for you. Cost is $25.

Here’s what’s in the basket:

Beets

Garlic

Shallots

Yellow Onion

Leeks

Green Onions

Daikon

Frilly Mustard Greens

Bok Choy

Scarlet Turnips

Avocado

Lemon

Oranges

Avocado

Pomegranates

Persimmons

It’s a colorful and diverse basket! Great for winter cooking!

Week eight of fall shares (last week)!

Here we are at the end of the season but not with our growing. We will still have vegetables available throughout the winter. Thank you for all of your support this year! Next season of shares are open.

What’s in this weeks share

  • Persimmons
  • Pomegranates
  • Quince
  • Hakurei Turnips
  • Yellow Tomatoes
  • Butternut Squash
  • Garlic
  • Spinach
  • Yellow Onion
  • Bell Peppers
  • Herb Bag
  • Decorative glass gem corn and sorghum
  • We have hot peppers, quince, persimmons and decorative glass gem corn for our extras today.
  • Store pomegranates whole in a container in the fridge for longer storage.
  • Allow persimmons to ripen on counter top.
  • Week Seven of Fall Shares

    We so blessed to have rain that last few weeks!

    It’s been a fun week with our new morning visitors. Turkeys! There are 13 that come into the orchard and hang out for 30 minutes or so.

    This week we won the ugly carrot award. We planted in a new bed…..and the result was….ugly. But rather than wasting these “curvy girls” we put them into your baskets anyway. They taste great and are perfect for roasting with a little balsamic vinegar, olive oil and Italian herbs. Scrub a dub dub, they are a little dirty still because of the rainy morning they didn’t get cleaned well.

    One more week to go before we take our rest for the winter season. This coming week we will be pulling much of our gardens out getting ready for winter crops and garlic. So, that being said there will be LOTS of extras for the last week.

    Don’t forget, Chelsea (the little baker she is) has made some fresh seasonal muffins today!

    Shares are open for the following season now.

    This weeks shares:

    Sweet potatoes

    Bell Peppers

    Peaches

    Pomegranates

    Small onions and shallots

    Yellow onion

    Cooking apples

    Mustard greens

    Winter Squash ~ This is a mixed bunch, so you get to pick what you want

    Extras ~ hot peppers, bell peppers, green tomatoes, and a few other things. Take as much as you can use! There are lots of hot peppers!

    Week 6 of Fall Shares

    Rain! Rain! Rain! How wonderful the rain! We couldn’t be happier. No watering, and cooler weather.

    This weeks shares there are a few differences in each of the baskets.

    Sweet Pie Pumpkins

    Sweet Peppers

    Winesap Apples

    Sweet Pomegranates

    Yukon Gold Potatoes

    Cherry Tomatoes

    Eggplant

    Lots of Basil (make some pesto)

    *Summer Squash or Green Beans

    *Pak Choy or Swiss Chard

    Plus some extras.

    Next week we will have extra chili peppers. Plus, tart pomegranates

    Week Five of Fall Shares

    Here we are, already at week five. Only three weeks to go before we rest for the winter. Ahh, rest!? Well, at least we slow up, plan next years season and plant garlic, cover crops and build the high tunnel for winter crops. We won’t be doing winter baskets, but we will have winter crops available throughout the winter months to tie you over till spring shares. We have had several request to open our shares for next season…. With having a little more growing space and man (haha! Women) hands, we decided to go ahead an post next years shares. Also, next year we will have an online order form to place egg, cheese, artisan bread, chicken and grass fed beef orders for you when you come to pickup your baskets at the dates you request.

    Ok, we are making another plead for baskets! Please! If you have any laying around, we need them. We don’t have enough for our shares. Thanks for you help with this!

    Here is what is in your shares today:

    Corn

    Bell Peppers

    Almonds

    Ginger Gold Apples

    Red Pears (they will bruise easily, handle with care)

    1/4 Banana Squash

    Fairtime Peaches (these are a firm peach)

    Sweet Potatoes

    And Extras

    Week Four of Fall Shares

    It’s fall tomorrow! We are ready! We just got back from the organic pumpkin farm in Colorado early, oh very, very early…. We grew many heirloom pumpkins this year, but still enjoy the long drive to our favorite pumpkin farm every year for the big carving pumpkins and some more heirlooms we don’t grow like lumina the white pumpkin pie pumpkin.

    Here’s what’s In your share this week~

    Canary melon

    Acorn squash

    Beets

    Turnips

    Hot peppers

    Nectarines (they are very ripe! Hurry and eat um up)

    And of course the you pick produce box. Remember take what you can use, being mindful others!

    Week Three of Fall Shares

    Feeling ready for fall? This week is a teeny weeny bit cooler. Thank goodness for fall! If this weeks basket doesn’t make you feel like doing some fall cookin’, then I don’t know what will!

    We have been harvesting our winter squash and pumpkins the last few days. As you know, each week we try to have a new winter squash in your baskets. This week is delicata winter squash. You don’t need to peel! Just wash slice and roast with a little olive oil, salt, pepper and herbs and spices of your choice. Delicata is one of our favorites.

    What’s in your basket this week? Well, we did some rooting around for it!

    Beets

    Parsnips

    Carrots

    Onions

    Peppers (hot and mild)

    Greens ~ look for the greens bag you prefer. They are all a little different in each basket.

    Bartlet Pears

    Delicata Squash

    And of course the extras of your choice!

    Next week…Leeks

    Two weeks we are hoping the sweet corn will be ready! Very excited for that!