Garlic Scapes in White Wine

Garlic scapes season is an abundant one. But there is only so much scape pesto, steamed scapes, roasted scapes, grilled scapes, sautéed scapes, scape salad dressing…You get the idea…A person can eat! I love the curly wonders of these delicious plant creatures, and ponder what else…. what else can I create.

Turban Garlic Scape

For those who don’t struggle with the issue of scape mania, consider growing your own garlic to join the fun. You can also often find scapes for sell at your local farmers markets or CSA shares.

Here is another great way to salivate over garlic scapes.

2 tablespoons olive oil

1/2 pound garlic scapes, copped into 3-5 inch pieces

Salt and freshly ground black pepper

1/2 cup dry white wine

1. Heat the oil in a large skillet over medium heat. When the oil is hot, add the scapes and sauté, stirring often, until the scapes are bright green, 3 to 5 minutes. Season generously with salt and pepper, then add half the wine and immediately cover. Let the scapes cook, stirring occasionally, until tender, 5 to 8 minutes.

2. Once the scapes are tender, remove the lid and turn up the heat. Cook, stirring Constantly, until the scapes brown slightly and add the remaining wine till it is evaporated. The sugars in the scapes may caramelize a little this is a good thing, so keep stirring. Serve hot.

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