Here’s a video showing you how to make them all:
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Peanut Butter Banana Cinnamon
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Servings: 1
INGREDIENTS
1 sweet potato
Peanut butter, to taste
1 small banana, sliced
Cinnamon, to taste
PREPARATION
Cut sweet potato into thin slices, about ¼ inch thick.
Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
Remove from toaster and let cool enough to handle.
Spread peanut butter evenly across sweet potato toast and top with sliced banana.
Sprinkle with cinnamon and enjoy!
Bacon And Egg
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Servings: 1
INGREDIENTS
1 sweet potato
2 slices of bacon, cooked
2 eggs, scrambled
Salt, to taste
Pepper, to taste
Green onion, for garnish
PREPARATION
Cut sweet potato into thin slices, about ¼ inch thick.
Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
Remove from toaster and let cool enough to handle.
Place two slices of cooked bacon on the sweet potato toast.
Scramble eggs with salt and pepper and place on top of bacon.
Garnish with green onion and enjoy!
Almond Butter And Fruit
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Servings: 1
INGREDIENTS
1 sweet potato
Almond butter, to taste
Handful blueberries
Handful pomegranate seeds
PREPARATION
Cut sweet potato into thin slices, about ¼ inch thick.
Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
Remove from toaster and let cool enough to handle.
Spread almond butter evenly across sweet potato toast.
Top with fresh blueberries, pomegranate seeds and enjoy!
Fried Egg And Beans
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Servings: 1
INGREDIENTS
1 sweet potato
Refried black beans
Salsa, to taste
1 egg, fried
Cilantro, for garnish
PREPARATION
Cut sweet potato into thin slices, about ¼ inch thick.
Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
Remove from toaster and let cool enough to handle.
Heat refried black beans and spread evenly across sweet potato toast.
Spread salsa over beans and top with a fried egg, garnish with cilantro and enjoy!
Brie And Walnuts
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Servings: 1
INGREDIENTS
1 sweet potato
Spreadable brie, to taste
Handful walnuts
Honey, to taste
PREPARATION
Cut sweet potato into thin slices, about ¼ inch thick.
Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
Remove from toaster and let cool enough to handle.
Spread brie evenly across sweet potato toast.
Top with walnuts, drizzle with honey and enjoy!
Chicken Salad
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Servings: 1
INGREDIENTS
1 sweet potato
Chicken salad, to taste
Green onion, for garnish
PREPARATION
Cut sweet potato into thin slices, about ¼ inch thick.
Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
Remove from toaster and let cool enough to handle.
Spread chicken salad evenly across sweet potato toast.
Garnish with green onion and enjoy!
Strawberry Almond
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Servings: 1
INGREDIENTS
1 sweet potato
Light cream cheese, to taste
1-2 strawberries, sliced
Handful sliced almonds
PREPARATION
Cut sweet potato into thin slices, about ¼ inch thick.
Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
Remove from toaster and let cool enough to handle.
Spread cream cheese evenly across sweet potato toast.
Top with sliced strawberry and almonds and enjoy!
Southwestern
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Servings: 1
INGREDIENTS
1 sweet potato
½ small avocado, mashed
Salt, to taste
pepper, to taste
Corn salsa, to taste
Hot sauce, to taste
PREPARATION
Cut sweet potato into thin slices, about ¼ inch thick.
Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
Remove from toaster and let cool enough to handle.
Mash half an avocado. Add salt and pepper, to taste. Mix until well combined.
Spread the mashed avocado evenly across sweet potato toast and top with corn salsa
Link buzzfeed sweet potato toast recipes
Desert Sage CSA 
