Week 6 for fabulous fall

October 6, 2022 / Kira

It is officially fall ya’ll! ( well it has been for the last two weeks but it is starting feel like it now). couple new things this week

Leeks

Carrots

Greens- could be Malibu at spinach, chard, lettuce, beet greens or kale

Sweet potato

Eggplant

Peppers ( variety of hot)

Pie pumpkin

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Serves 4 2 long eggplants 1/3 cup olive oil 1 1/2 tsp lemon thyme leaves Maldon sea salt 1 pomegranate, seeded and set aside 1 tsp za'tar Sauce 9 T. buttermilk 1/2 cup Greek yogurt 1 1/2 T. olive oil, plus extra for drizzle 1 garlic clove pinch of salt For Eggplant: Preheat oven to 200 degrees. Cut eggplant in half lengthways. Use a sharp knife to make three parallel incisions in the cut side of each eggplant piece without cutting through the skin. Place eggplant halves, cut side up on baking sheet lined with parchment paper. Brush with olive oil. Keep brushing until all oil is absorbed. Sprinkle with thyme, salt and pepper. Roast 35 minutes or until flesh is soft and browned. For Sauce: Whisk together all of the ingredients. Season to taste and keep cool till needed. Serve with buttermilk sauce over the eggplant halves with a sprinkle of za'tar and plenty of pomegranate seeds on top. Finish with a drizzle of olive oil.

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Desert Sage CSA

Always Fresh, Always Organic!

Week 6 for fabulous fall

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