Hey ya’ll this weeks dinner idea bag is coming to you from the southwest. It’s got roasted peppers, broiled tomatillos jalapeño and garlic. And cheese who doesn’t love cheese! Right? Any idea what this dish is? You guessed it! Green chili enchiladas!
Don’t forget peach days is this weekend, if you see us come say hi
Also don’t forget if you are doing your fall gardens his year it’s time to get your peas, broccoli, cauliflower, lettuces, carrots and you can still put bush beans in.
- Basket list
- Colored bell peppers
- Gypsy peppers
- Malibar Spinach (hardy Summer spinach best in smoothies, steamed or mixed with other greens in a salad)
- San Marzano tomatoes ( good for cooking)
- Slicer tomato
- 1.5 lbs tomatillos
- Anaheim peppers
- Ancho pepper
- Garlic bulb