This is just a throw together recipe and quantities of ingredients is up to you.
- Hot pepper
- Colored bell pepper (the more color the sweeter it is)
- Corn cut off the cob
- Red onion
- Lime (for flavor and to keep the avocado from browning)
- Salt and pepper to taste
- Black beans are optional
Cut everything up into desired size pieces (I like it small but not puréed small) squeeze 1 lime on to everything , season with salt and pepper. Stir together and enjoy with tortilla chips.
If you let it sit in the fridge over night the flavors will blend better but it’s great fresh made too.
Hello my lovely friends! We are over half way done with summer and with summer shares. Don’t worry though, we still have a few more weeks of garden goodness to bring to you. I don’t know about you, but I am ready for Fall. The pumpkins (and everything you can make with pumpkin) crispy leaves, cooler days for sure, and the fall gardens! So much to look forward too!
- Red tomatoes
- Cherry tomatoes
- Summer squash
- Plums ( Santa Rosa, mariposa)
- Bagel peaches
- Bell peppers
- Hot pepper
- Potatoes (as promised)
- Green beans or Chinese noodle beans
- Armanian or slicer cucumber
Lots of onions and tomatoes in the shop and a full fridge of extra produce
Also if you are looking for something specific don’t hesitate to ask we have it in the garden.