• 1 1/2 cups all-purpose flour
• 1 cup whole wheat white flour
• 1 1/2 Tbs. baking powder
• Generous pinch kosher salt and black pepper
• 2 1/2 cups shredded Tuscan kale
• 1 cup crumbled feta
• 2 eggs
• 1/4 cup olive oil
• 3/4 cup plain Greek yogurt (2% or full fat)
• 3/4 cup whole milk
• 1/4 cup chopped walnuts (optional)

1. Preheat oven to 350*F. and grease a loaf pan with baking spray or line with parchment paper.
2. Combine the flours, baking powder,salt, pepper, kale, and feta in a large bowl.
3. Whisk together the eggs, olive oil, yogurt, and milk in another bowl.
4. Pour the wet ingredients into the dry ingredients and mix together until just combined. transfer the batter into loaf pans. sprinkle the chopped walnuts on top, if using.
5. Bake for 45-50 minutes until a toothpick inserted in the middle comes out clean and edges start to brown. let sit for 10 minutes before removing to a cooling rack.

1 loaf will serve 12