A great way to use these delicious little turnips and their greens!

Clean and cut turnips into equal size wedges, discard roots and cut off greens (save for later).

Steam turnips using a steaming rack or insert until just barely soft (about 4 min), add greens and steam for two more minutes, until bright green.

Toss greens and turnips, 1 tablespoon olive oil, zest and juice of 1 meyor lemon.  Season with sea salt and freshly ground pepper to taste and serve.

This dish is simply and fast!  You’ll fall in love with Hakurei Turnips!