Week Three of Spring Shares

Greens, greens greens!  We just love the feeling that fresh greens gives us.  Weather we juice them, saute them or eat them fresh they really get our bodies in great condition.  This week we have mustard greens, collard greens, salad mix, red pearl onions (from early winter harvest), baby bok choy, spinach, lemon grass and rosemary.  Some will get cilantro and some dill.  Possible hakurei turnips this week, if not, for sure next week. I’m sure there will be other produce as we pick through the garden at harvest time tomorrow.

I’ll post a recipe later for the mustard greens.  Looks like with these warm days we will be harvesting asparagus for week four.


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