What’s in Week Three?

October 2nd, 1014

Thanks the Chelsea last week for putting the baskets together while I was out of town!

This week we will be pulling Yukon gold potatoes out of the ground.  They look great!   These are great roasted with rosemary and little butter and sea salt.  We are planning on beets, bag of mixed greens, Israeli Melon, eggplant, pomegranates and hopefully some summer squash.   I will post a great pomegranate and eggplant recipe on the sidebar later, so keep an eye out!  Tomatoes, slicing and roma.  Pumpkin!

MAKE SURE YOU CHECK OUT THE EXTRA BOX THIS WEEK!  There are extra melons, beans, carrots and hot peppers!

In later weeks to come we will be having lots of spinach, broccoli, cauliflower, leeks, potatoes, assorted winter squash, green onions, varieties of lettuce, persimmons, apples, pears, quince………