Market Day Reminder

May 11, 2023 / Ali

Today, Thursday May 11th 3:30 to 5:30 is market day.

Rhubarb, asparagus, spinach, salad greens, cauliflower, broccoli, green onions, breads, cookies, scones, freeze dried herbs, fresh herbs, peas, beets, and so much more! Come visit us today!

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Serves 4 2 long eggplants 1/3 cup olive oil 1 1/2 tsp lemon thyme leaves Maldon sea salt 1 pomegranate, seeded and set aside 1 tsp za'tar Sauce 9 T. buttermilk 1/2 cup Greek yogurt 1 1/2 T. olive oil, plus extra for drizzle 1 garlic clove pinch of salt For Eggplant: Preheat oven to 200 degrees. Cut eggplant in half lengthways. Use a sharp knife to make three parallel incisions in the cut side of each eggplant piece without cutting through the skin. Place eggplant halves, cut side up on baking sheet lined with parchment paper. Brush with olive oil. Keep brushing until all oil is absorbed. Sprinkle with thyme, salt and pepper. Roast 35 minutes or until flesh is soft and browned. For Sauce: Whisk together all of the ingredients. Season to taste and keep cool till needed. Serve with buttermilk sauce over the eggplant halves with a sprinkle of za'tar and plenty of pomegranate seeds on top. Finish with a drizzle of olive oil.

%d bloggers like this:

M	T	W	T	F	S	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	31

Desert Sage CSA

Always Fresh, Always Organic!

Market Day Reminder

Leave a Reply Cancel reply

Share this:

Like this:

Related

Leave a Reply Cancel reply