Eight weeks have flown!  Today is the last of our spring share pickup.  We really were hoping to have our  delicious cherries ready in time for our last week, and we did!  hooray!  Summer begins!!!….? Wait, we almost froze last night.  Temps reached 36 degrees with a little frost on the lettuce.  I was a little scared to walk down the row to look the tomatoes and peppers when I saw that!  Whew!  Sometimes when we reach 35-36 degrees the chill factor can freeze some of the tender veggies.  We were safe, with a close call.

This weeks findings:

• Garlic
• Radishes
• Salad Turnips (small white, almost radish looking globes)
• Spinach
• Lettuce
• Parsley
• Strawberries
• Cherries
• Peas
• Baby Arugula
• Pak Choi

Stir fry up the salad turnips, peas and pak choi, and garlic clove, with a little olive oil and soy sauce for a quick and easy meal!

We will be offering artisan sourdough breads, feta and chèvre cheeses beginning in July upon request.

We sincerely thank you for all your support and kindness as always!  We will see those of you who have summer shares June 1st!

Cheers!