Pumpkin butter


  • 1 cup of butter room temperature 
  • 1 tsp cinnamon 
  • 1/4 tsp nutmeg 
  • 1/3 cup pumpkin purée 
  • 1 Tbsp maple syrup
  • 2 Tbsp honey
  • 1 tsp vanilla

Whip butter until fluffy. Add cinnamon, nutmeg and 1 Tbsp pumpkin purée. Mix until just blended. Add another Tbsp of pumpkin and mix again. Add the rest of the pumpkin, maple syrup, honey and vanilla. And mix until blended. 

Use it on bagels, toast, zucchini bread, anything you would normally use butter on. Great fall twist 

Pumpkin can be adjusted to your taste as well.


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