Pick up October 8th.
It’s pumpkin season, time for cooking savory dishes and enjoying fall! This week your share will be filled with a pumpkin you can use to decorate and eat later, plus dry seeds for munching, green onions, red potatoes, peaches, tomatoes, lettuce, eggplant, cayenne peppers (dry for later use if desired) and a mix of other veggies.
Spring Shares are now open. This year we decided to shorten our spring shares to eight weeks instead of 12. Last year was so unpredictable we had panic in our bones some weeks.