My husband is such a trooper. He is my official taste taster for all the recipes I post on here. And he said this is one of the best yet. Hopefully you all agree when you try it.

What you will need

• About a pound of fresh green beans
• 3 Tbsp butter
• 2 cloves garlic minced
• 1 small onion
• Fresh ground pepper

Cut the tips off the green beans (they don’t tast very good) and slice the onion in half then in strips. Steam green beans for about 3-5 or until they turn bright green, add onion slices to green beans and steam until beans are tender. While beans and onion are steaming, put the butter in a sauté pan. Cook on medium heat until butter does not foam anymore. ( be careful not to burn the butter) add minced garlic and cook for 30 seconds to a minute. Carefully pour butter mixture on to green bean mixture and stir to coat. Add a little fresh ground pepper and Serve hot.