We are also hoping for an abundant picking of tomatillos. These have a paper-like husk on them that need to be removed. Use these in salad dressings, salsas or roast them with other veggies. Heirloom tomatoes are starting to ripen. These are amazing and I think are best raw! But, who is to say. Please! Don’t waste these! Some years they produce great and others not so great. So treat them like gold, because they are! If you happen to get a creamy white tomato (see picture above), it is ripe! And yes, they taste like a tomato! We will add more garlic and some lavender this week so you can try the lavender garlic paste Kira listed earlier. This is amazing with carrots, but any cooked vegetable can be used. Squash will more than likely once again be in your findings. Get creative! Look for ~ Cucumber, green onions pepper, greens of one type or another and basil.
Baskets will be early this week due the holiday. So we should be finished by noon.
~Stay cool and stay hydrated! See ya’ll later today!