Week 4 of Summer Share

June 30, 2022 / Chelsea / Leave a comment

Currents are on!

Between the late freeze and the hungry birds we are lucky to have any fruit. We hope you all enjoy what fruit you get this summer!

What you will find in your basket this week….

Three different plums

Apricots

Figs

Summer Squash

Kale

Tomatoes

Potatoes

Onion

And a you pick.

Week 3 of Summer Shares

June 23, 2022 / Chelsea / Leave a comment

If sunflower’s don’t say summer then i don’t what does! They are so pretty reaching for the sun.

What you will find in your first basket…

Summer Squash

Blackberries

Green beans

Tomatoes

Cucumber

Hot peppers

Onions

Apricots

Green onions

Week 2 of Summer Shares

June 17, 2022 / Chelsea / Leave a comment

We are excited that fruit season is coming closer but not excited about the heat! We hope you all are staying cool so far and having a great summer.

What you will find in you basket this week…..

Leeks

Apricots

Kale

Potatoes

Cabbage

Broccoli

Summer Squash

Serves 4 2 long eggplants 1/3 cup olive oil 1 1/2 tsp lemon thyme leaves Maldon sea salt 1 pomegranate, seeded and set aside 1 tsp za'tar Sauce 9 T. buttermilk 1/2 cup Greek yogurt 1 1/2 T. olive oil, plus extra for drizzle 1 garlic clove pinch of salt For Eggplant: Preheat oven to 200 degrees. Cut eggplant in half lengthways. Use a sharp knife to make three parallel incisions in the cut side of each eggplant piece without cutting through the skin. Place eggplant halves, cut side up on baking sheet lined with parchment paper. Brush with olive oil. Keep brushing until all oil is absorbed. Sprinkle with thyme, salt and pepper. Roast 35 minutes or until flesh is soft and browned. For Sauce: Whisk together all of the ingredients. Season to taste and keep cool till needed. Serve with buttermilk sauce over the eggplant halves with a sprinkle of za'tar and plenty of pomegranate seeds on top. Finish with a drizzle of olive oil.